I stayed up late to make three batches of jam in my cute vintage jars. Don't you love these? Perfect for freezer jam. They take up room in there, but I LIKE freezer jam because the strawberries are not cooked down, thus retain all possible flavor and color. MMMmm!
I thought the kids would be pleased by the fresh jam for their toast in the morning, but they both complained that I made jam without them. :-)
I took a few days off from the studio in order to have a yard sale. It's great to shed unneeded things, let alone clear the whole storage space. Thanks so much, Adrienne! AND I got ten neighbors to have a yard sale on the same day. I think it's so fun to park and walk to several sales in a row like that. With the price of gas, I noticed many more bicyclers and moped riders.
The kids had a lemonade and cookie stand and made $12.
BUT I missed my creative time in the studio! I'm back tomorrow. Back and badder than ever.......
xoxoxoxoxo
that sounds tasty! my grandmother used to make 'dewberry' preserves from fresh dewberries grown by my great-aunt. mmm it was the best! homemade jams, jellies and preserves are awesome! :)
ReplyDeleteI don't even know what dewberries are... they sound magical.
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